The Ship Inn


Main Menu

All items are subject to availability and menus are subject to change.

Potato Skins
Served with a choice of Dips
Add Cheese £1.00 Add BBQ Pulled Pork £1.50
Add Bolognaise £1.50 Add Cheesy Hot Shot £1.50
Creamy Garlic Mushrooms
Closed Cap Mushrooms in a Smooth Garlic Cream accompanied with Charred Bread
Chefs Southern Fried Chicken Strips
Crispy Coated Chicken Strips served with a choice of Dips
The Ship's Prawn Cocktail
North Atlantic Prawns covered in our own Marie Rose Sauce with Crisp Salad and a warm Baked Roll
Charred Halloumi
Hand Sliced Halloumi Lightly Coated and served with Tzatziki & Pitta
Thai Fishcakes
On a bed of Crisp Salad and Sweet Chilli Sauce
Chefs Soup
Homemade Soup of the day with a Warm Baked Roll
Chicken Liver & Cognac Pate
Accompanied with Toasted Bread Medallions
Garlic Bread
Add Cheese £0.50
All of our Steaks are served with a choice of Option 1 (Hand Cut Chips, Onion Rings, Mushroom & Tomato) or Option 2 (New Potatoes & Dressed House Salad) and a choice or Sauce: Peppercorn, Dianne, Blue Cheese, Red Wine Jus or Garlic Butter
10oz Sirloin
Cooked to your liking
10oz Ribeye
Cooked to your liking
10oz Rump
Cooked to your liking
6oz Fillet
Cooked to your liking
Mini Grill
Rump Steak, Pork Loin, Gammon, Sausage, Black Pudding & Egg
Traditional Ship Classics
Wrapped Chicken & Bacon
Accompanied with New Potatoes, Leeks & a Smooth Pesto Cream
Steak & Ale Suet Pastry Pie
Accompanied with Hand Cut Chips, Seasonal Veg & Shallot Gravy
Goan Chicken Curry
Accompanied with Rice, Chips or Half & Half
24 Hour Slow Braised Beef
Accompanied with Rich Gravy, Mashed Potato & Seasonal Veg
24 Hour Slow Braised Peppercorn Beef
Accompanied with Peppercorn Sauce, Mashed Potato & Seasonal Veg
Boat to Plate
Beer Battered Cod
Accompanied with Hand Cut Chips, Mushy Peas & Tartare Sauce
Beer Battered Cod (smaller portion)
Whitby Scampi
Accompanied with Hand Cut Chips, Mushy Peas & Tartare Sauce
Whitby Scampi (smaller portion)
Goan Seafood Curry
Accompanied With Rice, Chips or Half & Half
Scarborough Sea Bass Fillets
Topped with Chorizo & King Prawn Butter on a bed of Ratatouille & Crushed New Potatoes
Luxurious Fish Pie
Cod Loin, King Prawns & Sea Bass in a Creamy Sauce Topped with Mashed Potato and accompanied with Seasonal Veg
Smoked Haddock & Spring Onion Fishcakes
Accompanied with Mixed Salad & Hand Cut Chips
The Burger Bar
All Burgers are accompanied with Burger Relish, French Fries & Coleslaw
Captains Burger
8oz Steak Burger Topped with Bacon & Cheddar
Pulled Pork Burger
Steak Burger Topped with BBQ Pulled Pork and Monterey Jack Cheese
Korean Chicken Burger
Crispy Breaded Chicken Fillets Tossed in a House Hot Sauce
3 Bean & Monterey Jack Burger
Parmo Paradise
All Parmos come with Hand Cut Chips & Coleslaw
The Classic
Topped with Bechamel Sauce & a Duo of Cheese
Hot Shot
Topped with Bechamel Sauce, Chilli Fried Onions, Jalapenos & a Duo of Cheese
Fungi Alfredo
Topped with Bechamel Sauce, Wild Mushrooms, Blue Cheese & Cheddar
Black Jack
Topped with Bechamel Sauce, Black Pudding and a Duo of Cheese
Meat Almighty
Topped with Bechamel Sauce, Pepperoni, Bolognaise, Rare Steak and a Duo of Cheese
Pull the Porky
Topped with Bechamel Sauce, Slow Cooked BBQ Pulled Pork and a Duo of Cheese
Topped with Bechamel Sauce,Provincial Veg and a Duo of Cheese
The Sizzler Section
All Sizzlers come with a choice of Rice, Chips or Half & Half
And a choice of Sweet Chilli, Blackbean, Katsu or schezwan Sauce
Chicken & King Prawn
Vegetarian Selection
Roast Winter Vegetable Linguine
Tossed in a Rich Tomato Velouté with a Balsamic Glaze
Roasted Heretage Beetroot & Baby Carrot Salad
Goan Vegetable Curry
Accompanied with Rice, Chips or Half & Half
All Side are £2.50
French Fries
Hand Cut Chips
Sweet Potato Fries
Onion Rings
House Salad
Seasonal Veg
Mashed Potatoes
New Potatoes
Peppercorn Sauce
Diane Sauce
Blue Cheese Sauce
Red Wine Jus
Garlic Butter

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