Sunday Lunch

All items are subject to availability and menus are subject to change.


Starters
Chef's Soup of the Day Served with a Mini Bread Roll	£4.00
Potato Skins Served with a choice of Dips Add Cheese £1.00	£3.00
Southern Fried Chicken Strips Accompanied with a Dip Selection	£6.00
North Atlantic Prawn Cocktail Dressed with Marie Rose Sauce with a Home Baked Crusty Loaf	£7.00

Mains
Roast Dinner
All served with Roast & Mashed Potatoes, Carrot & Swede Mash, Seasonal Veg & Cheesy Leeks
Beef	£12.45
Pork Shoulder	£12.45
Turkey	£12.45
Gammon	£12.45

Breaded Whitby Scampi Served with Hand Cut Chips, Mushy Peas & Scraps	£13.00
Hot Roast Sandwich Choose from Beef, Turkey or Pork. Served with Chips & Coleslaw	£8.00
Chicken or Vegetable Katsu Curry Served with Coconut Rice	£11.00
Mushroom Carbonara Tossed in a Creamy White Wine and Garlic Velouté, Served with Garlic Bread	£11.00