Sunday Lunch

All items are subject to availability and menus are subject to change.


Starters
Chef's Soup of the Day Served with a Mini Bread Roll	£5.00
Potato Skins Served with a choice of Dips Add Cheese £1.00	£3.00
Southern Fried Chicken Strips Accompanied with a Dip Selection	£5.50
North Atlantic Prawn Cocktail Dressed with Marie Rose Sauce with a Home Baked Crusty Loaf	£6.00

Mains
Roast Dinner
All served with Roast & Mashed Potatoes, Carrot & Swede Mash, Seasonal Veg & Cheesy Leeks
Beef	£11.95
Pork Shoulder	£11.95
Turkey	£11.95
Lamb	£13.95

Classic Parmo Fried Chicken Breast topped with Bechamel Sauce & a Duo of Cheese	£10.00
Breaded Whitby Scampi Served with Hand Cut Chips, Mushy Peas & Scraps	£13.00
Hot Roast Sandwich Choose from Beef, Turkey or Pork. Served with Chips & Coleslaw	£8.00
Curry of the Week Served with Coconut Rice	£10.00
Roast Winter Vegetable Linguine Tossed in a Rich Tomato Velouté with Balsamic Glaze	£11.00